: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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But there are also plenty of sweet and fruity notes to balance things out, including vanilla, maple, tobacco, baked apple, plum, cherry, and toasted almond flavors.—
Jonah Flicker,
Robb Report,
6 Oct. 2026 The formula is also packed with conditioning oils—sweet almond and starflower—plus a collagen-boosting algae extract to soothe dryness.—
Madison San Miguel,
Allure,
6 Oct. 2026 The Pendleton Heights café is also one of the seemingly few cafés that still offers soy milk, as well as almond and oat.—
Katelyn Umholtz,
Kansas City Star,
5 Oct. 2026 Erin Traynor is a two-time finalist who made it to the baking stage in 2018 with her almond coffee cookies and in 2019 with her drunk uncle cookies.—
Kayla Samoy,
Chicago Tribune,
28 Sep. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē