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Surrounded by its own garden, the restaurant builds much of its menu upon a base of herbs and vegetables, like kale and carrots harvested mere steps from the open-concept kitchen.—
Nikkita Nair,
Condé Nast Traveler,
7 Oct. 2026 Massaging kale helps break down some of that toughness, leaving the leaves softer, darker, and easier to chew.—
Jessica Safavimehr,
Southern Living,
25 Sep. 2026 Currently, Greenscale grows a variety of leafy greens, including kale, spinach, arugula, basil and cilantro.—
Shannon Tyler,
Idaho Statesman,
24 Sep. 2026 Add kale and cook, stirring often, until darkened in color and very tender, 7–9 minutes (garlic will break into even smaller pieces).—
Carla Lalli Music,
Bon Appetit Magazine,
21 Sep. 2026 See All Example Sentences for kale
Word History
Etymology
Scots, from Middle English (northern) cal, from Old English cāl — more at cole