vinegar

noun

vin·​e·​gar ˈvi-ni-gər 

1

: a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative

2

: ill humor : sourness

3

: vim

Synonyms of vinegar

• energy
• juice
• vigor
• gas
• starch
• ginger
• beans
• dash
• life

Examples of vinegar in a Sentence

glad to see his old friend was still full of vinegar after so many years

Recent Examples on the Web

Add the heavy cream, oil, egg, egg yolk, hot water, vanilla and vinegar and whisk for 1 minute until evenly combined and smooth. — ABC News, 8 Oct. 2026

The creamy chipotle is a superlative pink sauce, with a familiar smokiness heightened by the addition of garlic confit, lime and vinegar. — Jenn Harris, Los Angeles Times, 5 Oct. 2026

Do add the wine and broth, but use the brine from the peppers in place of the vinegar. — Rick Martinez, Bon Appetit Magazine, 2 Oct. 2026

Leaning Ladder Olive Oil Woodstock, Georgia Come to this shop, situated in a massive historic mill, to refresh your stock of olive oils and vinegars. — Karla Walsh, Southern Living, 1 Oct. 2026

Word History

Etymology

Middle English vinegre, from Anglo-French vin egre, from vin wine (from Latin vinum) + egre keen, sour — more at eager

First Known Use

13th century, in the meaning defined at sense 1

Phrases Containing vinegar

• balsamic vinegar
• cider vinegar
• mother of vinegar
• spit and vinegar
• vinegar eel
• vinegar fly
• wine vinegar

Kids Definition

vinegar

noun

vin·​e·​gar ˈvin-i-gər 

: a sour liquid obtained from cider, wine, or malt and used to flavor or preserve foods

Etymology

Middle English vinegre "vinegar," from early French vin egre (same meaning), literally, "sour wine," from vin "wine" and egre "sharp, sour, eager"; vin from Latin vinum "wine" and egre from Latin acer "sharp, sour, spirited" — related to eager, vine, vintage

Medical Definition

vinegar

noun

vin·​e·​gar ˈvin-i-gər 

1

: a sour liquid used as a condiment or a preservative that is obtained by acetic fermentation of dilute alcoholic liquids (as fermented cider, malt beer, or wine) or of dilute distilled alcohol

2

: a pharmaceutical solution of the active principles of drugs in dilute acetic acid usually prepared by maceration

aromatic vinegar