It will be argued endlessly in barrooms in Pittsburgh.
—
Mike DeFabo,
New York Times,
25 Apr. 2026
By the early 1930s, widespread crime, tainted liquor and the need for tax revenue fueled public dissatisfaction, ultimately leading to Prohibition’s repeal in 1933 and the return of regulated barrooms.
The weeklong promotion highlights a wide range of cuisines, from steakhouses and seafood restaurants to taverns, bistros and international dining destinations.
—
Jane Imbody,
Cincinnati Enquirer,
19 Sep. 2026
So do not assume that an upcoming three-day event taking place at three notable Chicago taverns has anything to do with Algren’s fondness for alcohol.
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