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Recent Examples of servietteIn summer, however, the snow lifts like a serviette from a picnic, and Hokkaido is transformed with cinematic national parks, sprawling flower fields, and volcanic hot spots.—
Jonnie Bayfield,
Condé Nast Traveler,
20 Oct. 2025 So take your place á la table, arrange your serviette neatly on your lap, and bon appétit!—
Sophie Brookover,
Vulture,
11 June 2025 Use them to aid in pouring wine so that not a drop ends up in the wrong place, or set them beneath decanters like proper serviettes.—
Hannah Selinger,
wsj.com,
29 Sep. 2023 For this look, take a red washable serviette and fashion it into a long, thin roll.—
Alyssa Gautieri,
Good Housekeeping,
22 Nov. 2022 Make loose brunch plans with the hottest bystander and escape into the night with a slice of cake wrapped in a serviette for the subway.—
Raven Smith,
Vogue,
12 Nov. 2020 Still, the Smithsonian is right to to honor this most famous of American serviettes, the Magna Carta of modern Republican economics.—
Jeet Heer,
New Republic,
18 Oct. 2017 Take a serviette and wipe the rim, making sure there’s no foil.—
Sarah Solomon,
Town & Country,
28 July 2017
The lingerers brought their dirty dishes to the bus tub, wiped their mouths one last time with a napkin, and waved to Cleo, their faces saying, Nice job!
—
Literary Hub,
Literary Hub,
18 Sep. 2026
My napkin holder is four pieces of watermelon—two on each side with napkins sandwiched in the middle.
Make an appointment for individualized treatments, from deep tissue massages to facials using the homegrown botanicals and clean, eco-conscious skincare line from Davines Village in Parma, Italy.
—
Condé Nast,
Condé Nast Traveler,
6 Oct. 2026
The researchers also examined brain tissue to understand what might be driving the association.
The feels-like temperature was 105 degrees, with umpires chugging water between innings and fans shielding their heads with giveaway towels on a cloudless day.
—
Beth Harris,
Chicago Tribune,
4 Oct. 2026
The facility’s operator did not demonstrate acceptable food safety knowledge on proper warewashing, sanitizer requirement/use, cloth towel use/storage, food contact surface cleaning and cold holding temperatures.